Typical representation of the fresh, young, intensely fruity wine of Maremma oenological expression.
The classic everyday wine to pair with both meats in general and game.
De-crushing followed by 8-10 days of residence on the skins; after racking and aging, it matures for a few months in steel tanks.
Bottling in spring.
Vasche in acciaio inox.
To be appreciated young or after a slight aging of 12 months.


