Red wine geographically typical of "Maremma Toscana"
Produced from the vinification of Sangiovese and Ciliegiolo grapes.
After the traditional vinification for reds at controlled temperature the wine reposes in stainless steel tanks completing its refinement.
Wine of an intense red colour with glints of purple, it is a fruity wine, slightly tannin, satisfyingly smooth and lasting.
Produced from the vinification of Sangiovese and Ciliegiolo grapes. 
